Cherry Cheesecake
Crust:
1 cup graham cracker crumbs
3 tablespoons sugar
1/4 cup butter, melted
Cheesecake:
24 ounces cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla extract
3 eggs
1 21-ounce can Comstock® Original Country Cherry Pie Filling, chilled
Combine crumbs, sugar, and butter; press onto bottom of 9-inch springform pan. Bake at 350 for 10 minutes.
Combine cream cheese, sugar, and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Bake at 450° for 10 minutes. Reduce oven temperature to 250°. Continue baking for 30-40 minutes. Loosen cake from rim of pan.
Chill. Spread cherry pie filling over cheesecake before serving. Makes 10 to 12 servings.
Glen's Place
