Buttery Caramel Corn

Place 16 cups of popped corn in a large paper bag. It is important to measure the popcorn!

1 cup brown sugar
1/4 cup white Karo syrup
1 stick butter
1/2 teaspoon salt

1 teaspoon vanilla
1/2 teaspoon baking soda

Place first 4 ingredients in a large bowl in microwave for 2 minutes. Stir well. Micro again for three minutes, stirring after each minute.

Add vanilla and baking soda. Stir well and pour over popcorn in bag.

Fold top of bag and Micro 1 minute. Shake. Micro another minute. Shake. Micro again 30 seconds. Shake. Micro another 30 seconds. Shake. Shake out on foil to cool. Enjoy! Or store and enjoy later!


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